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Pineapple Cream Chesse Pie- Step


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  • 8 oz. cream cheese, softened
  • 1 graham cracker crust
  • 1/2 cup sugar
  • 20 oz. crushed pineapple, drained
  • 8 oz. cool whip



Step 1

Mix cream cheese and sugar well, blend in pineapple and cool whip. Pour into graham cracker crust and chill for several hours. Enjoy!

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