Ingredients
- Croque Monsieur:
- 2kg pizza dough
- 500g pizza dough
- 1 cup bechamel sauce
- Sliced ham
- 20 slices Swiss cheese
- Cheeseburger:
- 500 g pizza dough
- 750g cooked beef mince
- 1/2 cup ketchup
- 1 tsp salt
- 1 tsp pepper
- 1 onion, diced
- Sliced American Cheese
- Chicken Pesto:
- 500g pizza dough
- 4 cooked chicken breasts, shredded
- 1 cup pesto
- 1/2 cup grated parmesan
- Sliced Mozzarella
- Fajita Chicken:
- 500g pizza dough
- 1 cup sautéed mixed peppers and onions
- 4 cooked chicken breasts, shredded
- 1/2 cup tomato sauce
- 2 tbsp fajita seasoning
- 1 1/2 cups grated cheddar cheese
Preparation
Step 1
Preheat oven to 180°C (400°F)
Butter/grease/spray with nonstick spray the bottom of a 9x13 inch baking dish. Turn the dough out onto a lightly floured work surface and roll into a 12x18 inch even rectangle.
Croque Monsieur
Spread béchamel evenly over dough. Layer with cheese without overlapping and top sliced ham.
Roll tightly into a log. Cut into 1” rounds and place in greased dish. Cover and let rise for about 30 minutes. Bake in oven for 25-35 minutes until golden brown. Enjoy!
Chicken Pesto
Mix pesto, chicken, and parmesan until combined.
Lay mozzarella evenly over dough. Top with chicken pesto mix in a thin layer. Roll tightly into a log. Cut into 1” rounds and place in greased dish. Cover and let rise for about 30 minutes. Bake in oven for 25-35 minutes until golden brown. Enjoy!
Cheeseburger
Mix cooked beef mince, salt, pepper, onion, and ketchup together until combined.
Lay American cheese evenly over dough. Top with beef mixture. Roll tightly into a log. Cut into 1” rounds and place in greased dish. Cover and let rise for about 30 minutes. Bake in oven for 25-35 minutes until golden brown. Enjoy!
Fajita Chicken
Mix together shredded chicken, peppers and onions, tomato sauce and fajita seasoning.
Sprinkle cheddar cheese evenly over dough. Top with fajita chicken mix. Roll tightly into a log. Cut into 1” rounds and place in greased dish. Cover and let rise for about 30 minutes. Bake in oven for 25-35 minutes until golden brown. Enjoy!