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Bacon and Egg Casserole

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4 bacon strips
18 eggs
1 cup milk
1 cup (4 ox) shredded cheese
1 cup (8oz) sour cream

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Ingredients

  • 4 bacon strips
  • 18 eggs
  • 1 cup milk
  • 1 cup (4oz) shredded cheese
  • 1 cup (8oz) sour cream
  • 1/4 cup sliced green onions
  • 1-1 1/2 tsp salt
  • 1/2 tsp pepper

Details

Preparation

Step 1

In a large skillet cook bacon till crisp dtain on paper towel.
In a large bowl beat eggs, add milk, cheese, sour cream,onions, salt, and pepper.
Pour into a 13 X 9 baking dish
crumble bacon and sprinkle on top bake uncovered 325 40-45 minutes or until knife comes out clean by center let stand 5 minutes.
8-10 servings

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