Bacon and Egg Casserole
By JeanneAnne
4 bacon strips
18 eggs
1 cup milk
1 cup (4 ox) shredded cheese
1 cup (8oz) sour cream
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Ingredients
- 4 bacon strips
- 18 eggs
- 1 cup milk
- 1 cup (4oz) shredded cheese
- 1 cup (8oz) sour cream
- 1/4 cup sliced green onions
- 1-1 1/2 tsp salt
- 1/2 tsp pepper
Details
Preparation
Step 1
In a large skillet cook bacon till crisp dtain on paper towel.
In a large bowl beat eggs, add milk, cheese, sour cream,onions, salt, and pepper.
Pour into a 13 X 9 baking dish
crumble bacon and sprinkle on top bake uncovered 325 40-45 minutes or until knife comes out clean by center let stand 5 minutes.
8-10 servings
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