Bacon and Egg Casserole

4 bacon strips 18 eggs 1 cup milk 1 cup (4 ox) shredded cheese 1 cup (8oz) sour cream

Bacon and Egg Casserole
Bacon and Egg Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    bacon strips

  • 18

    eggs

  • 1

    cup milk

  • 1

    cup (4oz) shredded cheese

  • 1

    cup (8oz) sour cream

  • 1/4

    cup sliced green onions

  • 1-1 1/2

    tsp salt

  • 1/2

    tsp pepper

Directions

In a large skillet cook bacon till crisp dtain on paper towel. In a large bowl beat eggs, add milk, cheese, sour cream,onions, salt, and pepper. Pour into a 13 X 9 baking dish crumble bacon and sprinkle on top bake uncovered 325 40-45 minutes or until knife comes out clean by center let stand 5 minutes. 8-10 servings

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: