Bacon and Egg Casserole

By JeanneAnne

4 bacon strips
18 eggs
1 cup milk
1 cup (4 ox) shredded cheese
1 cup (8oz) sour cream

Ingredients

• 4 bacon strips
• 18 eggs
• 1 cup milk
• 1 cup (4oz) shredded cheese
• 1 cup (8oz) sour cream
• 1/4 cup sliced green onions
• 1-1 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

In a large skillet cook bacon till crisp dtain on paper towel.
In a large bowl beat eggs, add milk, cheese, sour cream,onions, salt, and pepper.
Pour into a 13 X 9 baking dish
crumble bacon and sprinkle on top bake uncovered 325 40-45 minutes or until knife comes out clean by center let stand 5 minutes.
8-10 servings