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Ingredients
- 1/2 c. all-purpose flour
- 1 tsp. salt (optional)
- 1/4 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 6 chicken drumsticks
- 1/4 c. butter, melted
Preparation
Step 1
Heat oven to 425°F.
Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches.
Bake, uncovered, until done, about 50 minutes.
Yields: 6 drumsticks.