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Baked Beef Minestrone

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A hearty beef soup for cold nights.

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Ingredients

  • 2 lbs. well-trimmed beef stew meat
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 1/2 cups water
  • 1 cup sliced carrots
  • 1 cup sliced zucchini
  • 1 cup diced celery
  • 1 small green pepper
  • 3 medium tomatoes, peeled and quartered
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/4 teaspoon pepper
  • 3 cans onion soup
  • Shell macaroni, orzo, or whatever pasta you prefer
  • Parmesan cheese

Details

Preparation

Step 1

Place the meat, onion and garlic and the oil in a heavy kettle and bake at 400 for 30 minutes, stirring occasionally until meat is browned. Add the water, cover, and reduce the heat to 350, and cook for 1 1/2 hours, adding more water if necessary. Add the vegetables, spices, and soup and bake for 1 1/2 hours or until the meat is tender. To serve, spoon the pasta into bowls and ladle the stew over it. Sprinkle with Parmesan cheese.

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