Old-fashioned Peach Cobbler

I got this recipe from my grandmother many years ago. I make a pan and it disappears so fast. Serve warm with fresh whipped cream or ice cream.

Old-fashioned Peach Cobbler
Old-fashioned Peach Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick margarine

  • 1

    large can sliced peaches, drained

  • 1/2

    cup brown sugar

  • 1/2

    cup white sugar

  • 1

    cup self-rising flour

  • 1/2

    tsp cinnamon

  • 1

    large egg

  • 1/3

    cup milk

Directions

Preheat oven to 300F. Combine flour and sugars. Beat egg and milk together and stir into flour mixture. Melt margarine in 13 X 9" pan in the oven. Pour batter into pan, but do not stir. Stir cinnamon into peaches and spoon peaches over batter, but do not stir! Bake for 45 minutes or until golden brown and bubbly.

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