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Ingredients
- Dressing:
- 11/2 lbs green beans, trimmed
- 1/4 C vegetable oil
- 5 shallots, peeled, halved and thinly sliced
- salt & pepper
- 1/2 C soy sauce
- 1/4 C sesame oil
- 1/4 rice vinegar
- 2 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1 bundle green onions, chopped
- 1/4 C sesame seeds, toasted
Preparation
Step 1
Boil water and and add green beans. Blanch for about 2-3 minutes or until beans are bright green. Remove beans and plunge into large bowl of ice water.
Put oil in medium saucepan and bring to a simmer over medium heat. Add shallots and fry until golden brown, about 7-10 minutes. Remove them and blot oil on paper towel. Sprinkle with salt & pepper.
Make dressing: In a small bowl, combine all the ingredients and whisk together until blended. Place the green beans in bowl and add dressing, toss well. Sprinkle shallots on top and serve.