Pineapple Filling (for cake)
By Moxey2009
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup sugar
- 4 Tbls all-purpose flour
- 1/8 tsp salt
- 1 egg
- 1 large can crushed pineapple
- 3/4 cup pineapple juice
- 1 Tbls butter
Details
Servings 3
Preparation
Step 1
Drain pineapple and reserve juice.
In the top of a double boiler over simmering water, combine sugar, flour, and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until thickened. Stir in butter. Remove from heat and allow to cool.
Note: You can use fresh pineapple and pineapple juice.
You'll also love
- French Potato Salad (Ina Garten) 0/5 (0 Votes)
- Tangy Tuna Loaf 1/5 (1 Votes)
- Brandied Pears 0/5 (0 Votes)
- Orange Roughy Florentine 0/5 (0 Votes)
- Kiwi - Pear - Apple Jam 0/5 (0 Votes)
- Pineapple-Cream Cheese Sandwiches 0/5 (0 Votes)
- Pineapple Chicken Bites 0/5 (0 Votes)
Review this recipe