Pineapple Filling (for cake)

Pineapple Filling (for cake)
Pineapple Filling (for cake)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Ingredients

  • 1/2

    cup sugar

  • 4

    Tbls all-purpose flour

  • 1/8

    tsp salt

  • 1

    egg

  • 1

    large can crushed pineapple

  • 3/4

    cup pineapple juice

  • 1

    Tbls butter

Directions

Drain pineapple and reserve juice. In the top of a double boiler over simmering water, combine sugar, flour, and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until thickened. Stir in butter. Remove from heat and allow to cool. Note: You can use fresh pineapple and pineapple juice.

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