4.4/5
(20 Votes)
Ingredients
- 2 1/4 cup flour
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 1/4 cup sugar
- 3/4 cup salted butter, softened
- 1/2 cup eggnog
- 1 tsp. vanilla extract
- 2 large egg yolks
Preparation
Step 1
In a medium bowl, combine flour, baking powder, cinnamon, and nutmeg. Mix well and set aside.
In large bowl, cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks. Beat at medium speed until smooth.
Add flour mixture to the eggnog mixture. Beat at low speed until just combined. Do not over mix.
Drop by rounded teaspoonfuls onto ungreased baking sheet. Sprinkle lightly with additional nutmeg. Bake at 300 degrees for 23-25 minutes, or until bottoms turn light brown.