APPLE ROLL-UP PIE

By

MS Farmer's Market Cookbook p. 281
Betty Dismuke; Big Creek, MS

Ingredients

  • Directions:
  • 2 Granny Smith apples, peeled, cored and cut into 1/8 inch thickness
  • 1 can crescent dinner rolls
  • 1 stick butter, melted
  • 1 c. orange juice
  • 3/4 c. sugar
  • nutmeg
  • cinnamon
  • ●Preheat oven to 350 F.
  • ●Unroll crescent rolls; cut each triangle in half making 16 pieces. Wrap 1 piece of dough around each apple slice and place in 9 x 13 inch pan.
  • ●In a separate dish, combine sugar, orange juice, and butter; set aside.
  • ●Sprinkle nutmeg and cinnamon over dough and pour the sugar, orange juice and butter mixture over dough.

Preparation

Step 1

●Bake for 45 minutes or until done.