Menu Enter a recipe name, ingredient, keyword...

Asian Pork Ribs


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4-4 1/2 lbs country style pork loin ribs
  • 8 cups water
  • 3/4 cup apricot or peach preserves
  • 3/4 cup barbecue sauce
  • 1/4 cup soy sauce
  • 3 garlic cloves, pressed
  • 2 tsp peeled fresh gingerroot, finely chopped
  • 1 tbsp. thinly sliced green onion with tops
  • 2 tsp sesame seeds



Step 1

-Place ribs in 8-qt stockpot; add water. Cover; bring to a boil. Reduce heat and simmer 45 min to 1 hr or until pork is tender. Remove ribs

-Meanwhile, prepare grill for direct cooking over medium coals. Combine preserves, barbecue sauce, soy sauce, garlic and gingerroot. Place ribs on grid of grill; brush with sauce. Grill uncovered 10-12 min or until well glazed, turning frequently and brushing with sauce. Remove ribs to serving platter; sprinkle with green onions and sesame seeds. Serve

You'll also love

Review this recipe

Mexican Bacon Dip Bacon Cream Cheese Stuffed Mushrooms