Asian Pork Ribs

By á-70977

Ingredients

• 4-4 1/2 lbs country style pork loin ribs
• 8 cups water
• 3/4 cup apricot or peach preserves
• 3/4 cup barbecue sauce
• 1/4 cup soy sauce
• 3 garlic cloves, pressed
• 2 tsp peeled fresh gingerroot, finely chopped
• 1 tbsp. thinly sliced green onion with tops
• 2 tsp sesame seeds

Preparation

Step 1

-Place ribs in 8-qt stockpot; add water. Cover; bring to a boil. Reduce heat and simmer 45 min to 1 hr or until pork is tender. Remove ribs

-Meanwhile, prepare grill for direct cooking over medium coals. Combine preserves, barbecue sauce, soy sauce, garlic and gingerroot. Place ribs on grid of grill; brush with sauce. Grill uncovered 10-12 min or until well glazed, turning frequently and brushing with sauce. Remove ribs to serving platter; sprinkle with green onions and sesame seeds. Serve