Breakfast English Muffin

By jenlin

Ingredients

• 1 package english muffins split in half
• 1 pound sausage - cooked and drained
• 8 ounces velveeta cheese

Preparation

Step 1

After you cook and drain sausage add velveeta and melt and then spoon mixture on the english muffins. Bake 350 degrees for 10 to 15 minutes until lightly brown and bubbly.