Cornbread stovetop

By alison1870

For left-over corn bread muffins.

Ingredients

• 4 c corn bread, cubed
• 4 T minced dry onion
• 2 T parsley flakes
• 1/2 tsp salt
• 1/2 tsp poultry season
• 2 tsp chicken base
• 2 c water
• 1/4 c margerine

Preparation

Step 1

Preheat oven to 375. Cube corn bread and dry in oven while oven preheats.
Combine all other ingredients and simmer 5 minutes. Pour broth over corn bread, mix. Bake 20 minutes.