Carrot Slaw with Yogurt Dressing

By ctaubenheim

From: Martha Stewart

Ingredients

• 1 lb carrots, peeled
• 1/2 cup plain low fat yogurt
• 2 Tbsp cider vinegar
• 1 Tbsp Dijon mustard
• 1/4 tsp sugar
• 1/4 cup finely chopped red onion
• coarse salt and ground pepper
• 1/2 small white cabbage, halved crosswise and thinly sliced(5 cups)
• 2 Tbsp chopped fresh dill

Preparation

Step 1

In a food processor fitted with the shredding disk (or on the large holes of a box grater), grate carrots. In a large bowl, whisk together yogurt, vinegar, mustard, sugar, and onion; season with salt and pepper.

Add carrots, cabbage and dill to bowl; toss well. Top mixture with a plate that fits inside the bowl; weight with a heavy object. Let sit at room temperature 20 minutes before serving.

Calories: 67
Fat: .9
Cargs: 13.7