Meat Sauce with Ricotta

This sauce is best served with Rigatoni.

Photo by Tonya S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup chopped onion

  • 2

    tablespoons extra-virgin olive oil

  • 2

    tablespoons butter

  • 3/4

    pound ground beef

  • Salt

  • 1/2

    cup white wine

  • 2

    cups chopped canned peeled tomatoes

  • 1/3

    cup grated parmigiano-reggiano cheese

  • 1/3

    cup ricotta cheese

Directions

Toss this sauce with 1 pound cooked pasta. In a large saucepan, combine onion, olive oil and butter over high heat. Cook until golden, then stir in ground beef and cook for 5 minutes; season with salt. Add white wine and cook for 2 minutes. Stir in tomatoes with their juice, season with salt, bring to a simmer and cook for 1 1/2 hours. Reserve 1/3 of prepared meat sauce for another dish. Stir in ricotta to remaining meat sauce. Add grated cheese when tossing with pasta.

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