Nutella Brownies

By dkanon

Ingredients

• 1/2 c flour
• 1/4 t salt
• 2 egg
• 1 c nutella
• 1/2 c brown sugar
• 1 t vanilla extract
• 1/2 c unsalted butter (melted)

Preparation

Step 1

Preheat the oven to 325.
Line the bottom of a 8 inch square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
Combine the flour and salt in a medium bowl and set aside.
In another bowl, beat the eggs, hazelnut spread, brown sugar and vanilla extract with an electric mixer until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.
Scrape the batter into the cake pan. Bake until a toothpick inserted in the center comes out with a few crumbs attached (not completely clean), 35 to 40 minutes.
Cool in the pan for about 2 hours. Unmould and cut into squares.
Serve warm or at room temperature.