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Ingredients
- 1 1/2 cups Country Crock Simply Delicious
- 1 cup Sugar
- 1 tsp Baking Powder
- 1 Egg
- 1 tsp Vanilla
- 1 tsp Cardamom
- 3 – 3 1/2 cups All-purpose Flour
- Decorative Sugars
Preparation
Step 1
1. Preheat oven to 375° F. In a large bowl, beat Country Crock with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder; beat until combined, scraping bowl occasionally. Beat in egg, vanilla and cardamom until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour until it reached desired consistency. Do not chill dough.
2. Pack dough into a cookie press. Force dough through press onto an ungreased cookie sheet. If desired, decorate with decorative sugars. Bake for 8 to 10 minutes or until edges of cookies are firm but not brown. Transfer to a wire rack; cool. Makes about 72 cookies.
TIP:I added a dash of cardamom to my cookie dough, but I think it also tastes great with a bit of lemon zest