Swedish Nut Cake

By deb_2

Ingredients

• Frosting:
• 2 cups flour, sifted and measured
• 2 cups sugar
• 2 eggs
• 2 tsp. Soda
• 1 tsp. Salt
• 1/2 cup chopped nuts
• 1 (20 oz.) can crushed pineapple
• 1 stick oleo
• 8 oz. Cream cheese
• 2 cups powdered sugar
• 1 tsp. Vanilla
• 1/2 cup chopped nuts

Preparation

Step 1

Mix all together and bake in greased and floured 9x13 pan at 350 for 30 minutes.

Frosting: Soften oleo and cream cheese; mix well. Add sugar and vanilla; whip until smooth. Spread on cake while still hot. Sprinkle with nuts.