Swedish Nut Cake
By deb_2
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Ingredients
- Frosting:
- 2 cups flour, sifted and measured
- 2 cups sugar
- 2 eggs
- 2 tsp. Soda
- 1 tsp. Salt
- 1/2 cup chopped nuts
- 1 (20 oz.) can crushed pineapple
- 1 stick oleo
- 8 oz. Cream cheese
- 2 cups powdered sugar
- 1 tsp. Vanilla
- 1/2 cup chopped nuts
Details
Preparation
Step 1
Mix all together and bake in greased and floured 9x13 pan at 350 for 30 minutes.
Frosting: Soften oleo and cream cheese; mix well. Add sugar and vanilla; whip until smooth. Spread on cake while still hot. Sprinkle with nuts.
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