Swedish Nut Cake

Swedish Nut Cake
Swedish Nut Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour, sifted and measured

  • 2

    cups sugar

  • 2

    eggs

  • 2

    tsp. Soda

  • 1

    tsp. Salt

  • 1/2

    cup chopped nuts

  • 1

    (20 oz.) can crushed pineapple

  • Frosting:

  • 1

    stick oleo

  • 8

    oz. Cream cheese

  • 2

    cups powdered sugar

  • 1

    tsp. Vanilla

  • 1/2

    cup chopped nuts

Directions

Mix all together and bake in greased and floured 9x13 pan at 350 for 30 minutes. Frosting: Soften oleo and cream cheese; mix well. Add sugar and vanilla; whip until smooth. Spread on cake while still hot. Sprinkle with nuts.

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