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Chiliville Chili


Stove Top

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  • 1 lb ground sausage
  • 1 lb ground beef
  • 1 med onion, chopped
  • 3 celery ribs, chopped
  • 3 garlic cloves, minced
  • 3 cans diced tomatoes, with green peppers and onion
  • 2 cans 16 oz each kidney beans, rinsed and drained
  • 1 can beef broth
  • 1 can 6 oz tomato paste
  • 2 tbs brown sugar
  • 2 tbs chili powder
  • 1 tbs worcestershire sauce
  • 2 tsp ground cumin
  • 1/2 tsp crushed red pepper flakes
  • Cheddar Cheese optional


Preparation time 30mins
Cooking time 30mins


Step 1

Coos sausage and ground beef in lrg saucepan over med heat until meat is no longer pink; drain. Add onion, celery, and garlic. Cook and stir for 5 mins or until tender. Stir in tomatoes, beans, broth, tomato paste, brown sugar, chili powder, worcestershire sauce, cumin and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20 mins.

add cheese before serving, if you like

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