Chiliville Chili

By á-69516

Stove Top

Ingredients

• 1 lb ground sausage
• 1 lb ground beef
• 1 med onion, chopped
• 3 celery ribs, chopped
• 3 garlic cloves, minced
• 3 cans diced tomatoes, with green peppers and onion
• 2 cans 16 oz each kidney beans, rinsed and drained
• 1 can beef broth
• 1 can 6 oz tomato paste
• 2 tbs brown sugar
• 2 tbs chili powder
• 1 tbs worcestershire sauce
• 2 tsp ground cumin
• 1/2 tsp crushed red pepper flakes
• Cheddar Cheese optional

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Coos sausage and ground beef in lrg saucepan over med heat until meat is no longer pink; drain. Add onion, celery, and garlic. Cook and stir for 5 mins or until tender. Stir in tomatoes, beans, broth, tomato paste, brown sugar, chili powder, worcestershire sauce, cumin and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20 mins.

add cheese before serving, if you like