Bourbon Cranberry Shrub

By KathieC

Martha Stewart Magazine, Dec. 2014

Ingredients

• 1 C fresh or frozen cranberries
• 1 C sugar
• 1 C white wine vinegar
• 1/4 C + 2 T bourbon
• 2 T seltzer

Preparation

Step 1

1. Combine cranberries, sugar, and vinegar in a pot. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool completely. Refrigerate up to 3 weeks.

2. For each cocktail, fills a rocks glass with ice. Stir in bourbon, seltzer, and 2 T shrub liquid. Add 1 T shrub cranberries. Serve immediately.