Bourbon Cranberry Shrub

Martha Stewart Magazine, Dec. 2014

Bourbon Cranberry Shrub

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    C fresh or frozen cranberries

  • 1

    C sugar

  • 1

    C white wine vinegar

  • ¼

    C + 2 T bourbon

  • 2

    T seltzer

Directions

1. Combine cranberries, sugar, and vinegar in a pot. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool completely. Refrigerate up to 3 weeks. 2. For each cocktail, fills a rocks glass with ice. Stir in bourbon, seltzer, and 2 T shrub liquid. Add 1 T shrub cranberries. Serve immediately.


Nutrition

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