Mexican Rice

By á-4427

Ingredients

• 1 cup long grain white rice
• 1 Tbsp oil
• 1/2 cup fine chopped onion
• 1/2 cup fine chopped green pepper
• 1 chopped jalepeno pepper
• 1 clove garlic, minced
• 1 seeded tomato, chopped
• 1 cube chicken bouillion
• 1 1/2 cup heated chicken broth
• s & p to taste
• 1/2 tsp cumin
• 1/2 cup chopped cilantro (optional)

Preparation

Step 1

Saute rice in oil until rice browned. Add onion, gr. pepper, jalepeno, garlic & tomato. lightly saute.

Add seasonings & broth.

Add cilantro.

Bring to boil. Cover & reduce heat to low. Cook 20 min