BUTTERY BREAD MACHINE BUN'S

Photo by Mary E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 Cup 1

    Cup Water

  • 1 large 1

    large egg

  • 1 teaspoon 1

    teaspoon lemon juice

  • 1/4 cup 1/4

    cup butter room temperature

  • 1/4 teaspoon 1/4

    teaspoon salt

  • 4 Tablespoons 4

    Tablespoons sugar

  • 3 Tablespoons 3

    Tablespoons powdered coffee creamer or 3 Tablespoons powdered milk

  • 2 Tablespoons 2

    Tablespoons instant potato flakes

  • 3-1/4 cups 3-1/4

    cups bread flour

  • 1 Tablespoon 1

    Tablespoon bread machine yeast

Directions

Add the ingredients in the order listed for you bread machine Select dough cycle and push start When cycle is done remove the dough to a lightly floured board divide into pieces 12 to 24 balls. Depending on the size of bun's you want. Place balls on lightly greased cookie sheet or in greased muffin pan for smaller bun's Cover and let rise until double in size about 50 minutes Brush with a egg wash prior to baking 1 egg 3 Tablespoons water or brush with butter I USED THE BRUSHED BUTTER Bake in preheated 375 degree oven for 10 to 20 minutes depending on size of bun's or until golden color

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