Very Light Banana Muffins
By carvalhohm2
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 1 large very ripe banana, mashed thoroughly
- 1/2 cup oat bran
- 1/2 cup egg beaters
- 1/4 cup almond milk
- 1/4 tsp baking powder
- 1/4 tsp vanilla
- dash cinnamon
- 2 Tbsp splenda or sweetener of choice
- 5 walnut halves
- 2/3 Tbsp mini chocolate chips
Details
Servings 6
Adapted from debbycooks.wordpress.com
Preparation
Step 1
Preheat oven to 350 degrees. Mix all ingredients well. Spray muffin tin with Pam and fill 5 muffin tins with mix. Crumble one walnut half into each tin and sprinkle a few mini chocolate chips in each. (I used a TOTAL of 2/3 of a Tbsp.) Stir in with a knife. Bake 20-22 minutes.
5 servings 90 calories each.
I usually make three large muffins, 135 calories each. Stats: fat 4g, Carb 18g, Fiber 2.4g, Protein 7.8g.
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