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Very Light Banana Muffins

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 1 large very ripe banana, mashed thoroughly
  • 1/2 cup oat bran
  • 1/2 cup egg beaters
  • 1/4 cup almond milk
  • 1/4 tsp baking powder
  • 1/4 tsp vanilla
  • dash cinnamon
  • 2 Tbsp splenda or sweetener of choice
  • 5 walnut halves
  • 2/3 Tbsp mini chocolate chips

Details

Servings 6
Adapted from debbycooks.wordpress.com

Preparation

Step 1

Preheat oven to 350 degrees. Mix all ingredients well. Spray muffin tin with Pam and fill 5 muffin tins with mix. Crumble one walnut half into each tin and sprinkle a few mini chocolate chips in each. (I used a TOTAL of 2/3 of a Tbsp.) Stir in with a knife. Bake 20-22 minutes.

5 servings 90 calories each.

I usually make three large muffins, 135 calories each. Stats: fat 4g, Carb 18g, Fiber 2.4g, Protein 7.8g.

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