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Frosted Peanut Butter Bars

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Peanut butter lovers will go crazy for these!

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Ingredients

  • Frosting:
  • 1/2 cup peanut butter
  • 1/3 cup shortening
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup milk
  • 2/3 cup creamy peanut butter
  • 1/2 cup shortening
  • 4 cups 10X powdered sugar
  • 1/3 to 1/2 cup milk
  • Toppings:
  • 1/4 cup semi-sweet chocolate chips
  • 1 tsp shortening

Details

Servings 5

Preparation

Step 1

Preheat oven to 350F. Grease a 15" x 10" x 1" baking pan.

In a mixing bowl, beat peanut butter, shortening and brown sugar until creamy. Beat in eggs and vanilla. Combine the flour, baking powder and salt in a small bowl, then gradually add to creamed mixture and mix until combined. Add milk and mix well. Transfer to prepared baking sheet and smooth the top. Bake for 16-20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack.

For frosting: In a mixing bowl, cream peanut butter and shortening, then beat in powdered sugar. Gradually beat in enough milk to achieve spreading consistency. Frost cooled bars.

Topping: Melt chocolate chips and shortening, stir until smooth. Drizzle over frosted bars.

Note: Cut the bars before frosting them, but leave them together. Frost them as one and then separate with a spatula.

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