PHilly Cheesy Chili Dip

By Gilmore

Ingredients

• 1 package (8 ounces) Philadelphia® Cream Cheese, softened
• 1 can (15 oz.) chili
• 1/2 cup Kraft Shredded Cheddar Cheese
• 2 tablespoons chopped cilantro

Preparation

Step 1

SPREAD cream cheese onto bottom of microwavable pie plate; top with chili and Cheddar cheese.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro.

SERVE with assorted NABISCO Crackers.

VARIATION: Use your favorite variety of canned chili—with or without beans, regular or spicy.