The Best Shredded Chicken (Crock Pot)

By sjwilkie

Ingredients

• 2 lbs chicken breasts
• 1 (16 ounce) jar 505 medium hot salsa (or other brand if your store doesn't carry 505)
• 2 serrano peppers, chopped
• 6 garlic cloves, pressed
• 1 packet mccormick taco seasoning
• cumin
• worchestire sauce
• bay leaves

Preparation

Step 1

Combine all ingredients in crock pot and cook for 10 1/2 hours.
2To shred chicken, remove from crock pot and use 2 forks to pull apart.
3Very easy!
4Put shredded chicken back in sauce to keep moist.
5Serve burrito style or over rice.