Frosting Vanilla (Cake Boss)
By jasonhewitt
Makes 4 cups . . . enough for one 9" cake or 24 cupcakes.
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Ingredients
- 2 1/2 C Unsalted Butter, room temp
- 5 C Powdered Sugar
- 1 Tbs Vanilla Extract
- 1/4 tsp fine sea salt
- 3 Tbs lukewarm water.
Preparation
Step 1
In a stand mixer with paddle attachment, beat butter until smooth with no lumps. With mixer running, add sugar, 1 cup at a time after each cup has been integrated.
Stop mixer and add salt and vanilla. Paddle on low-medium speed for about 2 minutes, until smooth. Add water and continue to mix until light and fluffy, about 2-3 minutes.