Fruit Cocktail Cake

By á-73138

Ingredients

• 2 cups flour
• 1 1/2 cup sugar
• 1/4 tsp salt
• 2 tsp baking soda
• 2 eggs
• 2 tsp vanilla
• 1 can fruit cocktail

Preparation

Step 1

Mix sugar and eggs well
Add flour, salt,, baking soda, vanilla and fruit cocktail mix well
pour into a 10 X 12 ungreased

Sprinkle on top
1/2 cup brown sugar
1/2 cup walnuts

Bake at at 350 for 35 minutes less time if you use glass pan.

Topping: 3/4 c brown sugar, 6 tbs margarine, 1 tbs milk, 1 cup coconut mix together spread over cooked cake return back to oven until coconut is brown.