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Chunky Chipotle-Chicken Chili

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A yummy twist on chili.

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Ingredients

  • 3 bacon slices
  • 1 lb skinned, boned chicken breasts, cut into 1" pieces
  • 1/2 cup red onion, chopped
  • 1 tsp ground coriander
  • 5 garlic cloves, minced
  • 1 drained canned chipotle chile in adobo sauce, seeded and minced
  • 1 cup frozen whole-kernel corn, thawed
  • 1 16oz bottle salsa
  • 1 15oz can pinto beans, rinsed and drained
  • 1 7oz bottle roasted red bell peppers, drained and sliced

Details

Servings 6

Preparation

Step 1

Cook bacon in a large nonstick skillet over meadium heat until crisp. Remove bacon from pan, crumble. Add chicken to drippings in pan; saute 4 minutes. Remove from pan, keep warm.

Add the onion, coriander, garlic and chile to pan, saute 3 minutes. Add corn, salsa, beans, and bell peppers, cover and cook 5 minutes. Return the chicken and bacon to pan; cook 5 minutes or until thoroughly heated.

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