Chunky Chipotle-Chicken Chili

A yummy twist on chili.
Chunky Chipotle-Chicken Chili
Chunky Chipotle-Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    bacon slices

  • 1

    lb skinned, boned chicken breasts, cut into 1" pieces

  • 1/2

    cup red onion, chopped

  • 1

    tsp ground coriander

  • 5

    garlic cloves, minced

  • 1

    drained canned chipotle chile in adobo sauce, seeded and minced

  • 1

    cup frozen whole-kernel corn, thawed

  • 1

    16oz bottle salsa

  • 1

    15oz can pinto beans, rinsed and drained

  • 1

    7oz bottle roasted red bell peppers, drained and sliced

Directions

Cook bacon in a large nonstick skillet over meadium heat until crisp. Remove bacon from pan, crumble. Add chicken to drippings in pan; saute 4 minutes. Remove from pan, keep warm. Add the onion, coriander, garlic and chile to pan, saute 3 minutes. Add corn, salsa, beans, and bell peppers, cover and cook 5 minutes. Return the chicken and bacon to pan; cook 5 minutes or until thoroughly heated.

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