Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 bacon slices
- 1 lb skinned, boned chicken breasts, cut into 1" pieces
- 1/2 cup red onion, chopped
- 1 tsp ground coriander
- 5 garlic cloves, minced
- 1 drained canned chipotle chile in adobo sauce, seeded and minced
- 1 cup frozen whole-kernel corn, thawed
- 1 16oz bottle salsa
- 1 15oz can pinto beans, rinsed and drained
- 1 7oz bottle roasted red bell peppers, drained and sliced
Details
Servings 6
Preparation
Step 1
Cook bacon in a large nonstick skillet over meadium heat until crisp. Remove bacon from pan, crumble. Add chicken to drippings in pan; saute 4 minutes. Remove from pan, keep warm.
Add the onion, coriander, garlic and chile to pan, saute 3 minutes. Add corn, salsa, beans, and bell peppers, cover and cook 5 minutes. Return the chicken and bacon to pan; cook 5 minutes or until thoroughly heated.
Review this recipe