Chesapeake Snack Mix

By aamundson

Ingredients

• 4 tablespoons unsalted butter
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Old Bay seasoning
• 1/2 teaspoon kosher salt
• 1 cup broken pretzel sticks
• 2 cups oyster crackers
• 3 cups multi-grain square cereal (or wheat Chex)
• 1 cup pecan pieces

Preparation

Step 1

1. Melt butter on a large cookie sheet in a 250 degree F oven.
2. When butter is melted, stir in Worcheshire sauce, Old Bay, and salt. Spread pretzels, oyster crackers, cereal, and pecans evenly over the sheet and stir.
3. Put mix back in the oven. In fifteen minutes, stir mix so that everything is evenly coated. Return to the oven.
4. In ten minutes, stir again. If oyster crackers are browned, remove from the oven and allow to cool. Otherwise, leave in oven a few more minutes before removing to cool.
5. Store in an airtight container.