- 48
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Ingredients
- 1/4 cup whole milk
- 1/2 tsp. baking soda
- 6 cups flour
- 1 1/2 tsp. ground cinnamon
- 1 tsp. freshly grated nutmeg
- 1/2 tsp. ground cloves
- 1/2 tsp. kosher salt
- 16 tbsp. unsalted butter, softened, plus more for greasing
- 2 cups dark brown sugar
- 3 eggs
- 1 1/3 cup raisins, roughly chopped
Preparation
Step 1
. Their long shelf life makes them perfect for giving as gifts.
MAKES 48
Heat oven to 375°. Stir milk and baking soda in a bowl; set aside. Whisk flour, nutmeg, cinnamon, cloves, and salt in a bowl. Using an electric hand mixer, beat butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add milk mixture and with the motor running, slowly add dry ingredients until dough forms. Fold in raisins and spread dough evenly into a greased 13" x 18" baking sheet. Bake until golden and firm, 20 minutes. Let cool slightly, and then cut into 2" squares.