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Ingredients
- 1/2 cup pecan halves
- 1 - 3 1/2 oz. box instant butterscotch pudding mix
- 1/2 cup butter
- 2 - 15 oz. pkg. Frozen white dinner roll dough
- 1 cup packed brown sugar
- 1/8 tsp. cinnamon
Preparation
Step 1
Generously grease a 10 in. fluted tube pan. Sprinkle pecans on the bottom of the pan. Arrange the frozen dough balls on top of the pecans. SprinkIe pudding mix over dough balls. In a small saucepan, cook and stir brown sugar, butter & cinnamon til butter is melted. Pour butter mixture over pudding mix and dough balls in the tube pan. Cover and refrigerate for 12 to 24 hours. Uncover and bake 350 for 40 to 45 mill. or til golden brown. Immediately invert coffeecake onto serving plate. Let stand about 15 min before serving.
* Need 18 to 24 frozen rolls. I've been using 25 oz. pkg. Bridgeford Parkerhouse style rolls.