Snickerdoodles

Snickerdoodles
Snickerdoodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

Ingredients

  • 3

    cups all-purpose flour, spooned and leveled

  • 1

    teaspoon baking soda

  • 2

    teaspoons cream of tartar

  • 1/2

    teaspoon kosher salt

  • 1

    cup (2 sticks) unsalted butter, at room temperature

  • 1/2

    cup light brown sugar

  • 1 1/4

    cups granulated sugar

  • 2

    large eggs

  • 2

    teaspoons pure vanilla extract

  • 2

    teaspoons ground cinnam

Directions

1.Heat oven to 375° F. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. 2.With an electric mixer, beat the butter, brown sugar, and 1 cup of the granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs and vanilla. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated. 3.In a shallow bowl, combine the cinnamon and the remaining ¼ cup of granulated sugar. Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the cinnamon sugar mixture and place on parchment-lined baking sheets, spacing them 2 inches apart. 4.Bake until the edges are golden, 12 to 14 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely.

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