4/5
(1 Votes)
Ingredients
- 16 oz cooked spaghetti
- 1/2 cup melted margarine
- 2 cans cream of chicken soup
- 2 cups shredded cheddar cheese
- 2 cups chicken broth ( I put the whole can in )
- cooked chicken -cut up
Preparation
Step 1
350 at 1 hour uncovered
Can make up the night before and refrigerate