Chicken Spaghetti/ Cindy Sonquist

Ingredients

  • 16 oz cooked spaghetti
  • 1/2 cup melted margarine
  • 2 cans cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 2 cups chicken broth ( I put the whole can in )
  • cooked chicken -cut up

Preparation

Step 1

350 at 1 hour uncovered
Can make up the night before and refrigerate