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Ingredients
- 3/4 cup heavy cream
- 2 Tbsp butter
- 1/2 tsp salt
- 1 cup chopped tomatoes
- 1/2 tsp crushed red pepper
- 8 oz salmon cut into thin strips
Details
Servings 4
Preparation
Step 1
Toss this sauce with 1 pound cooked pasta.
In a large skillet, cook tomatoes, salt and red pepper in the butter over medium-high heat for 5 minutes. Add the cream and salmon and cook until opaque.
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