Chocolate Butterscotch Pretzels With Toasted Coconut

By srumbel

These Chocolate Butterscotch Pretzels with Toasted Coconut are a really simple treat to make, but so delicious! They come together in a snap, and would be perfect for gifting!
from wineandglue.com

Ingredients

• 1 cup milk chocolate chips, divided
• 1 cup butterscotch chips, divided
• 2 cups sweetened coconut
• pretzel rods

Preparation

Step 1

Toast your coconut on a silicon or parchment lined baking pan at 350 degrees for 10 minutes. Make sure to watch it the whole time, and flip it every three minutes or so, otherwise just the coconut on the edge with will toast while the middle coconut doesn't.
In a glass measuring cup, combine 1/2 a cup of milk chocolate chips and 1/2 a cup of butterscotch chips. Microwave in 30 second intervals, stirring in between until they are completely melted. Transfer to a tall glass. (When you run out, melt the second half cups)
Working one pretzel rod at a time, dip it in the chocolate mixture, tapping off the excess, and then rolling it in coconut, before transferring it to wax paper to dry.
Store in an air tight container.