Cream Sauce

By Tonya_Speed

This sauce is best paired with Fettucinne.

Ingredients

• 3/4 cup heavy cream
• 2 Tbsp butter
• 1/2 tsp salt
• 2 Tbsp chopped flat-leaf parsley
• 1/3 cup grated parmigiano-reggiano cheese

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In an 8-inch skillet, combine heavy cream, butter and salt over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Stir in parsley and remove from the heat. Add grated cheese when tossing with pasta.