Brussel Sprouts - Sauteed Lemon and Garlic
By á-29897
Ingredients
- 2 pounds Brussels Sprouts
- 4 Tablespoons Olive Oil
- 5 cloves Garlic
- 1 whole Lemon, Zested And Juiced
- 3 Tablespoons Gruyere
- Salt And Pepper, to taste
Details
Preparation time 10mins
Cooking time 25mins
Adapted from tastykitchen.com
Preparation
Step 1
Clean the Brussels sprouts by trimming off the ends and peeling the outer layer of the sprout off. Cut each one in half. Heat the oil in a large skillet over medium high heat. Once heated, add the halved Brussels sprouts to the pan and saute for about 7-8 minutes on each side until the outer part is a caramelized brown and the inside is soft and fully cooked. Add the garlic halfway through the cooking. Reduce the heat to low and add the lemon zest, juice, salt and pepper. Stir to combine and taste. Adjust seasoning if needed. Add the cheese on top and serve.
You'll also love
- Vegan Caramel Apple Pie with... 4.2/5 (14 Votes)
- Slow-Smoked Turkey with Cane... 4.2/5 (14 Votes)
- Apple Apricot Tart 4.2/5 (19 Votes)
- Creamy Tomato and Rice Soup 4/5 (25 Votes)
- Stuffed Cabbage (Mom's) 4.2/5 (17 Votes)
- Tequila & Lime Turkey Chili 4.1/5 (19 Votes)
- Baked Haddock with Lime Butter 4.1/5 (34 Votes)
- Creamy Garlic, Cannellini Bean &... 4.2/5 (18 Votes)
Review this recipe