MILK CHOCOLATE FORENTINE COOKIES

By darylsueb

Ingredients

• 2/3 cup butter
• 2 cups quick oats
• 1 cup granulated sugar
• 2/3 cup all-purpose flour
• 1/4 cup corn syrup
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 3/4 cups (11.5 ounce package milk chocolate morsals

Details

Servings 4

Preparation

Step 1

Preheat oven to 375. Line baking sheets with foil.

Melt butter. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspon, about 3 inches apart, onto prepared baking sheets. Spread thinly with rubber spatula.

Bake for 6 to 8 minutes or until golden brown. Cool completely on baking sheets on wire racks. Peel foil from cookies.

Microwave morsels in medium bow for 1 minute. Stir. If necessary, microwave additionally until chips are melted.
Spread thin layer of melted chocolate onto flat side on half the cookies. Top with remaining cookies.