Garlic-and-Oil Sauce

By Tonya_Speed

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/4 cup chopped flat-leaf parsley
• 1 Tbsp finely chopped garlic
• 3/4 tsp salt

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In a small skillet, combine olive oil, flat-leaf parsley, garlic and salt over medium-high heat. Once the garlic sizzles, remove from the heat.