Eggnog Pancakes with Cranberry Sauce Recipe

By Gilmore

Ingredients

• 2 cups pancake mix
• 1 egg
• 1-1/2 cups eggnog
• 1-1/2 teaspoons vanilla extract
• Pinch ground nutmeg
• 1 can (14 ounces) whole-berry cranberry sauce or 14 ounces jellied cranberry sauce

Preparation

Step 1

Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened.

Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce. Yield: 6 servings (12 pancakes).