Crocked Kielbasa
By Kbird
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 lb. ground beef
- 1 lb. Kielbasa, sliced
- 28 oz. can tomatoes, undrained
- 9 oz. pkg. French-cut green beans
- 6 oz.can black olives
- 1/2 c. red wine
- 2 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1 green pepper, chopped
- 1 tsp. basil, crushed
- 1 tsp. oregano, crushed
- 1/2 tsp. thyme, crushed
- 1/4 tsp. pepper
- 1 lb. Rotelli pasta
- 4 oz. grated Parmesan
Details
Servings 4
Preparation
Step 1
Brown the ground beef. Add all ingredients except for the pasta and the Parmesan to a crockpot. Cook on low for 6-10 hours.
Serve on cooked Rotelli pasta. Top with Parmesan.
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