AHA Campbell's Creamy Dijon Chicken with Mushrooms

By á-7198

Serves 4, Servings: about 1 cup each, Can be served with rice or pasta but you need to calculate the added nutrition.

Recipe Nutritional Information




Made With
Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

calories 280

total fat 8g

saturated fat 1.5g

cholesterol 95mg

sodium 360mg

total carbohydrate 13g

dietary fiber 0g

protein 31g

calcium 4%DV

iron 10%DV

Ingredients

• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon ground black pepper
• 1 1/4 pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices
• 1 tablespoon olive oil
• 1 package (8 ounces) sliced baby bella mushrooms
• 1 large onion, chopped (about 1 cup)
• 1/2 cup dry white wine
• 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
• 1 tablespoon Dijon-style mustard

Details

Adapted from google.com

Preparation

Step 1

How to Make It



1

Stir the garlic powder, thyme and black pepper in a small bowl. Season the chicken with the garlic powder mixture.


2

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned, stirring occasionally. Remove the chicken from the skillet.


3

Add the mushrooms and onion to the skillet. Cook for 4 minutes or until tender-crisp, stirring often.


4

Stir the wine in the skillet. Stir in the soup and mustard and heat to a boil. Reduce the heat to medium-low. Return the chicken to the skillet. Cook until the mixture is hot and bubbling.