AHA Campbell's Creamy Dijon Chicken with Mushrooms
By á-7198
Serves 4, Servings: about 1 cup each, Can be served with rice or pasta but you need to calculate the added nutrition.
Recipe Nutritional Information
Made With
Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
calories 280
total fat 8g
saturated fat 1.5g
cholesterol 95mg
sodium 360mg
total carbohydrate 13g
dietary fiber 0g
protein 31g
calcium 4%DV
iron 10%DV
Ingredients
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon ground black pepper
- 1 1/4 pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices
- 1 tablespoon olive oil
- 1 package (8 ounces) sliced baby bella mushrooms
- 1 large onion, chopped (about 1 cup)
- 1/2 cup dry white wine
- 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
- 1 tablespoon Dijon-style mustard
Details
Adapted from google.com
Preparation
Step 1
How to Make It
1
Stir the garlic powder, thyme and black pepper in a small bowl. Season the chicken with the garlic powder mixture.
2
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned, stirring occasionally. Remove the chicken from the skillet.
3
Add the mushrooms and onion to the skillet. Cook for 4 minutes or until tender-crisp, stirring often.
4
Stir the wine in the skillet. Stir in the soup and mustard and heat to a boil. Reduce the heat to medium-low. Return the chicken to the skillet. Cook until the mixture is hot and bubbling.
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