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Garlic-and-Oil Sauce with Roasted Red Peppers

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This sauce is best served with Fusilli.

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Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1/4 cup chopped flat-leaf parsley
  • 2 tsp fresh thyme leaves
  • 2 tsp chopped fresh oregano
  • 1 Tbsp finely chopped garlic
  • 3/4 tsp salt
  • 2 thinly sliced jarred roasted red peppers

Details

Servings 4

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In a small skillet, combine olive oil, parsley, thyme, oregano,garlic and salt over medium-high heat. Once the garlic sizzles, add red peppers; heat through.

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