Garlic-and-Oil Sauce with Roasted Red Peppers
By Tonya_Speed
This sauce is best served with Fusilli.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped flat-leaf parsley
- 2 tsp fresh thyme leaves
- 2 tsp chopped fresh oregano
- 1 Tbsp finely chopped garlic
- 3/4 tsp salt
- 2 thinly sliced jarred roasted red peppers
Details
Servings 4
Preparation
Step 1
Toss this sauce with 1 pound cooked pasta.
In a small skillet, combine olive oil, parsley, thyme, oregano,garlic and salt over medium-high heat. Once the garlic sizzles, add red peppers; heat through.
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