- 4
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Ingredients
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons nonfat or low-fat plain yogurt, or light sour cream
- 1/2 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon toasted sesame oil
Preparation
Step 1
1. Combine mayonnaise, yogurt (sour cream), soy sauce and oil in a small bowl; whisk until blended. Whisk until blended. MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.