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Ingredients
- Taco Toppings:
- 1 can of grands flaky biscuits
- 1 lb of ground beef
- 1 envelope of taco seasoning
- Cheese
- Salsa
- Sour Cream
- Lettuce
- Onion
- Olives
Preparation
Step 1
Make the taco meat according to taco seasoning directions.
To make flat bread shells:
Heat a large dry frying pan.(no oil or anything to fry with)
Flatten the canned biscuits one by one and place on the hot pan for 30-60 seconds(or until they are slightly browned) on each side.